2.21.2011

like vegenaise?


I was looking for a homemade vegan mayonnaise recipe online a couple of days ago and found this great recipe on a blog called Vegan Epicurean that is supposed to taste a lot like Vegenaise, which I love.  I thought I'd try it since it looked pretty simple and I only had to pick up a couple of items to make it.  I just made some this evening and it's quite good.  I did change the recipe some, using more dry mustard and lemon juice than called for, sea salt instead of kosher, and then adding a little bit of Nature's Seasons seasoning blend.  I had some for dinner on the above rosemary bread with roasted veggies - yum.  Definitely will make this again. 

2 comments:

  1. I've never really tried cooking vegan on purpose, but i've heard great things about this book: http://www.theppk.com/books/appetite-for-reduction/

    the person at this blog: http://www.doorsixteen.com/ really likes it, and incidentally, i think you might like her blog!

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  2. I tried going vegan for 2 weeks last summer and ultimately couldn't do it because I love my cheese and eggs too much. But I'm willing to cut down where it's reasonable :)

    Thanks for the book tip, that does look like a really good one! I'm going to have to check it out. I've got The Conscious Cook, and it's got some really good recipes in it, too.

    And thank you, I think I am going to like Door Sixteen!

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