Cow parsnip has come and gone. Queen Anne's Lace is suddenly everywhere in abundance. Lawns are brown, potted flowers a bit leggy. My kale grows tall under the warm sun, watered daily but rarely cut. I've noticed the last two nights that it has been dark earlier, and this morning it was still dark just a bit past 5 when my husband got up to put the kettle on.
For weeks some things were weighing on me that I couldn't shake enough to do much of anything, but as some knots have unraveled my spirits have lifted and I've gotten back to work on some projects I abandoned in May. I abruptly stopped painting the house exterior and deck railings, but Thor has helped by picking up where I left off, and the entire front is painted a creamy white now, the railings a deep smoky brown. It's a bit overwhelming, but I figure if we do a little bit every week, before the cold weather comes it *should* be done. And it's so nice to work on a project with my son. The red shed's exterior is now that same smoky brown, the interior that creamy white, with ochre window panes and shelves, and a new floor in place. I wanted it to feel like a cabin in a dark forest, the ochre windowpanes like golden candlelight spilling out. I love it.
I bought a juicer back in May, and the slow and meditative process of choosing, cutting, and processing fruit and vegetables has become a favorite part of my day. This is part of an effort to boost my body's defenses against cancer, as well as just being something I've always wanted to do. Now it's habit, and that feels good.
We got rid of our microwave a few months ago. We needed the counter space in our tiny kitchen, and I really enjoy the process of slowly stirring something on the stovetop or carefully watching it in the oven as it warms up. Not everything needs to happen lickety-split. Slowing down this way also makes me appreciate what I consume more, as I'm putting more time and care into it.